Jason Wilson

Experience

Jason Wilson is a Senior Writer at Reader’s Digest. He has covered travel, culture, food, and drinks for more than two decades, and is the author of three books on wine and spirits, including Godforsaken Grapes and Boozehound. He’s written for the Washington Post, the New York Times, the New Yorker, Travel + Leisure, and many other publications. He’s had a pizza, a breakfast sandwich, and a dessert named after him in three different countries.

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Plate with fried chicken and mashed potatoes sits at a buffet counter, surrounded by various food trays, including meatloaf and vegetables.

Are All-You-Can-Eat Restaurants Like Golden Corral Making a Comeback?

All-you-can-eat buffets are back in a huge way post-pandemic, making them a more affordable option than a regular restaurant.

Fresh pasta lies on a floured wooden surface, emerging from a pasta machine, surrounded by bowls of flour and eggs.

There’s a Pasta Crisis In Italy—Will Prices Be Affected in the U.S.?

In Italy, the pasta crisis is so bad that the government called a special meeting to address skyrocketing prices, up more than 17% this spring.

Airplane seats face forward, tray tables are open, and windows let in light in an empty cabin.

You Should Never Use This Part of an Airplane Seat—Here’s Why

You might be thinking it's the tray table, but think again.